Learn How to Pronounce triglyceride
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triglyceride
Definition:
(nou) glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
Examples:
Microsomal triglyceride transfer protein.
Uses of triglyceride vegetable oil.
It may also increase triglyceride levels.
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Common mistakes of triglyceride pronunciation
- Stress placement: Some learners incorrectly stress the second syllable, saying "tri-ˈglyceride." The correct stress is on the third syllable: "trɪ-ˈɡlɪs.ə.raɪd." Tip: Focus on emphasizing "glyc" when pronouncing "triglyceride."
- Vowel sounds: Mispronouncing the "i" in "glyceride" as "ee" instead of "ih" can lead to confusion. The correct pronunciation is "ɡlɪs." Tip: Practice saying "glistening" to help with the "glyc" sound.
- Syllable separation: Some speakers may blend the syllables, saying "trigly-ceryde." The correct pronunciation separates the syllables clearly: "trɪ-ˈɡlɪs.ə.raɪd." Tip: Break the word into parts when practicing to maintain clarity.
- Ending sound: Mispronouncing the final "ide" as "eed" instead of "ahyd" can change the word's meaning. The correct pronunciation is "raɪd." Tip: Remember that "ide" in chemical terms often sounds like "ahyd."
- Overlooking the schwa: Failing to pronounce the schwa sound in the second syllable may cause it to sound clipped. The correct pronunciation includes a soft "ə" in "glyceride." Tip: Practice saying "sofa" to get comfortable with the schwa sound.