Learn How to Pronounce sauerkraut

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How to pronounce:
sauerkraut
Definition:
(nou) shredded cabbage fermented in brine
Examples:
Cabbage is the basis for the German sauerkraut.
Lactic acid fermentation is also used in the production of sauerkraut.
It sould not be merged with sauerkraut.

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Common mistakes of sauerkraut pronunciation

- Misplacing stress: Many learners stress the second syllable, saying "sauer-KRAUT". The correct stress is on the first syllable: ˈsaʊərˌkraʊt in US and ˈsɔːəˌkraʊt in UK. Tip: Remember to emphasize "sauer".
- Incorrect vowel sounds: Some pronounce "sauerkraut" with an "ah" sound in the first syllable, sounding like "sah-erkraut". The correct vowel sound is "ow" as in "how": ˈsaʊər. Tip: Practice saying "sour" to get the right sound.
- Overemphasizing the "r": Learners often overpronounce the "r" in "sauerkraut", leading to "sauer-KRAUT". In English, the "r" is softer. Tip: Keep the "r" subtle and focus on the vowel sounds.
- Skipping the "t" sound: Some speakers drop the final "t", saying "sauerkrau". The "t" is essential for clarity: ˈsaʊərˌkraʊt. Tip: Make sure to clearly pronounce the "t" at the end to avoid confusion.
- Mispronouncing "kraut": A common mistake is saying "kraut" like "crowt". The correct pronunciation is "kraut" with an "ow" sound: ˈkraʊt. Tip: Think of the word "crow" to help with the correct pronunciation.