Learn How to Pronounce roux
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How to pronounce:
roux
Definition:
(nou) a mixture of fat and flour heated and used as a basis for sauces
Examples:
Broth and chile peppers are added to the roux and thickened.
And thanks roux, I think that worked.
A burnt roux renders a dish unpalatable.
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How to perfect your pronunciation of: roux
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Common mistakes of roux pronunciation
- Misplacing stress: Some learners incorrectly stress the second syllable, saying "roux" as /ruːˈ/ instead of the correct /ˈruː/. Tip: Focus on the first syllable to maintain proper stress.
- Vowel confusion: The "ou" in "roux" is often mispronounced as /aʊ/ instead of the correct /uː/. Tip: Practice saying "blue" to get familiar with the correct vowel sound.
- Incorrect final sound: Some speakers may add an unnecessary "h" sound at the end, pronouncing it as "rouxh." Tip: Remember that "roux" ends with a clear /uː/ sound, without any trailing consonants.
- Overemphasizing the "r": Non-native speakers sometimes pronounce the "r" too harshly, saying "rroux." Tip: Aim for a softer "r," similar to the French pronunciation, which is smoother and more fluid.
- Ignoring the french origin: Some may pronounce "roux" with an English accent, losing its French nuance. Tip: Embrace the French influence; practice saying "roux" with a light touch on the "r" and a clear vowel sound.