Learn How to Pronounce patisserie

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patisserie

Definition:

(nou) a bakery specializing in French pastry

Examples:

Konditor in German means confectioner or patisserie chef.

The patisserie was worth travelling all the way to Colle for.

Demis are made to put your ta tas on display, like a pastry in a patisserie.

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patisserie

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How to perfect your pronunciation of: patisserie

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Common mistakes of patisserie pronunciation

Misplacing stress: Some learners stress the second syllable, saying "pati-ˈsserie". In both US and UK English, the primary stress is on the last syllable: "pəˈtɪs.ə.ri". Tip: Focus on the final syllable for correct emphasis.
Incorrect vowel sounds: Many pronounce the first syllable as "pat" instead of "pə". The correct pronunciation is "pə" as in "sofa" in both US and UK English. Tip: Practice saying "pə" to master the initial vowel.
Ignoring the "s" sound: Some may say "patisserie" as "patisserie" without the "s" sound. The "s" is pronounced like "s" in "see". Tip: Emphasize the "s" to make the word clear.
Overemphasizing the "r": In "patisserie", the "r" should be soft and not rolled. Many learners pronounce it strongly, leading to "patisser-ree". Tip: Keep the "r" light, as in "far", to sound more natural.
Mispronouncing the final "ie": Some may say "patisserie" as "patisser-ee". The correct ending is "ri", pronounced like "ree" in both US and UK English. Tip: Practice the "ri" ending to ensure accuracy.

Frequently asked questions

How do you pronounce "patisserie" correctly?

The correct pronunciation of "patisserie" in IPA is /pəˈtɪs.ə.ri/ in both American and British English. The primary stress is on the second syllable, "tis."

What are the syllables in "patisserie"?

The word "patisserie" has five syllables: pa-tis-se-rie. Each syllable should be pronounced clearly, with the stress on the second syllable.

Are there any silent letters in "patisserie"?

In "patisserie," the letters "t" and "s" in the second syllable can sometimes be less pronounced in casual speech, but they are not silent. It's important to articulate them for clarity.

Is there a difference in pronunciation of "patisserie" in American and British English?

There is no significant difference in the pronunciation of "patisserie" between American and British English; both use /pəˈtɪs.ə.ri/. The emphasis and syllable structure remain the same across both dialects.