Learn How to Pronounce linguine
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How to pronounce:
linguine
Definition:
(nou) pasta in long slender flat strips
Examples:
Clam sauce is a topping for pasta, usually linguine.
Clam sauce is a popular topping for pasta, usually linguine.
But, at the very least, it works on linguine almost identically to fettuccine.
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How to perfect your pronunciation of: linguine
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Common mistakes of linguine pronunciation
- Misplacing the stress: Some people incorrectly stress the second syllable, saying "lin-'gwee-ne." The correct stress is on the second syllable: /lɪnˈɡwiːni/ (US) and /lɪnˈɡiːneɪ/ (UK). Tip: Focus on the "gwee" part for correct emphasis.
- Pronouncing the "u" incorrectly: A common mistake is pronouncing the "u" as a short vowel, resulting in "lin-gwin." The correct pronunciation uses a long "u" sound /lɪnˈɡwiːni/ (US). Tip: Think of the "u" as in "queen" to get it right.
- Ignoring the final "e": Some speakers omit the final "e," saying "linguine" as "linguin." This is incorrect; the "e" is pronounced in both variants. Tip: Remember that the final "e" softens the pronunciation, adding clarity.
- Mixing up vowel sounds: People often confuse the "i" sound, leading to "lin-gin." The correct pronunciation has a long "ee" sound /lɪnˈɡwiːni/ (US) and /lɪnˈɡiːneɪ/ (UK). Tip: Practice saying "see" to emphasize the long vowel.
- Overemphasizing the "g": Some may stress the "g" too much, saying "lin-GWEE-ne." The correct pronunciation keeps the "g" softer. Tip: Keep the "g" subtle and focus on the smooth transition to the "w" sound.