Learn How to Pronounce lecithin
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How to pronounce:
lecithin
Definition:
(nou) a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
Examples:
The active ingredient in the chemical treatment is commercial soybean lecithin.
The gum contains phenylalanine, soy lecithin, sorbitol, and mannitol.
Until that time, lecithin in the US meant egg lecithin.
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Common mistakes of lecithin pronunciation
- Misplacing the stress: Many people incorrectly stress the second syllable, saying "lecithin" as /ˌlɛsɪˈθɪn/. The correct stress is on the first syllable: /ˈlɛsɪθɪn/. Tip: Practice saying "LEC-i-thin" to emphasize the first syllable.
- Confusing the "c" sound: Some pronounce "lecithin" with a hard "c" as in "cat," resulting in /ˈlɛkɪθɪn/. The "c" should be soft, like "s." Tip: Remember that "c" before "e" or "i" often sounds like "s."
- Overemphasizing the "th": A common mistake is overpronouncing the "th" in "lecithin," leading to /ˈlɛsɪθɪn/. The "th" should be soft and quick. Tip: Focus on making the "th" sound brief and smooth.
- Skipping the final "in": Some speakers omit the final "in," pronouncing it as /ˈlɛsɪθ/. The complete pronunciation includes the final syllable. Tip: Always finish with "thin" to ensure clarity in your speech.
- Mispronouncing the vowel sounds: Incorrectly pronouncing the vowels can lead to variations like /ˈlɛsəθɪn/. The correct vowels are /ˈɛ/ and /ɪ/. Tip: Pay attention to the vowel sounds, making sure they are clear and distinct.