Learn How to Pronounce gouda
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How to pronounce:
gouda
Definition:
(nou) mild cream-colored Dutch cheese shaped in balls
Examples:
Gouda is gouda, you don't need to be associated with the film to know that.
Smoked gouda complements the tartness of this wine.
The reference to gouda links to the article on the country.
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Common mistakes of gouda pronunciation
- Misplacing stress: Many learners stress the second syllable, saying "gou-DA." Correct pronunciation is "ˈgaʊ.də" with stress on the first syllable. Tip: Practice saying "gou" with emphasis to get it right.
- Incorrect vowel sound: Some pronounce "gouda" with a long "o" sound, like "go-da." The correct pronunciation is "ˈgaʊ.də," where "ou" sounds like "ow" in "how." Tip: Focus on the "ou" as a diphthong.
- Ignoring the schwa: Learners often overlook the schwa sound in the second syllable, pronouncing it as "gou-dah." The correct version is "ˈgaʊ.də," where the "d" is followed by a soft, unstressed "ə." Tip: Remember that unstressed syllables are quick and light.
- Mixing up dialects: In the US, "gouda" is pronounced "ˈgaʊ.də," while in the UK, it may sound closer to "ˈɡaʊ.də." Be aware of regional variations. Tip: Listen to native speakers from both regions for practice.
- Overemphasizing the "g": Some people pronounce "gouda" with a hard "g," saying "GOU-da." The correct pronunciation is "ˈgaʊ.də," where the "g" is softer. Tip: Relax your tongue when saying the initial sound.