Learn How to Pronounce gnocchi
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How to pronounce:
gnocchi
Definition:
(nou) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Examples:
Cavatelli are sometimes confused with gnocchi, another form of pasta.
Another variety from the latter region is spinach gnocchi.
Hand made gnocchi , prepared with flour and potatoes, are also very popular.
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Common mistakes of gnocchi pronunciation
- Misplacing the stress: Many learners incorrectly stress the second syllable, saying "gno-ˈkki". In both US and UK English, the correct stress is on the first syllable: "ˈnɒk.i" (UK) / "ˈnɑː.ki" (US). Tip: Focus on saying "ˈnɒk" or "ˈnɑː" clearly to emphasize the first syllable.
- Incorrect vowel sounds: Some may pronounce "gnocchi" with an "o" sound like in "hot". The correct pronunciation features a short "ɒ" (UK) or "ɑː" (US) sound. Tip: Practice saying "not" or "father" to get the right vowel sound.
- Overemphasizing the "g": Learners often pronounce the "g" too strongly, making it sound like "gno-". In "gnocchi", the "g" is soft and almost silent, leading to a smoother start: "ˈnɒk.i" (UK) / "ˈnɑː.ki" (US). Tip: Try saying "nyo" softly to get used to the subtle "g".
- Ignoring the "ch" sound: Some might pronounce "gnocchi" with a hard "ch" as in "chair". However, it should sound like "k" as in "cat". Tip: Practice with similar words like "bake" to master the "k" sound.
- Mispronouncing the ending: A common mistake is to pronounce the ending as "chee". The correct ending is a short "i" sound, as in "see". Tip: Say "ki" quickly to ensure you are using the right ending sound.