Learn How to Pronounce congee
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How to pronounce:
congee
Definition:
(nou) a Chinese rice gruel eaten for breakfast (nou) a concave molding (nou) formal permission to depart (nou) an abrupt and unceremonious dismissal
Examples:
Chicken congee, pig's blood congee, and seafood congee are also commonly eaten.
Congee with mung beans is usually eaten with sugar, like red bean congee.
I recommend eating congee with it.
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Common mistakes of congee pronunciation
- Misplacing stress: Many learners stress the second syllable, saying "con-GEE" instead of "CON-gee" (ˈkɒn.dʒiː in UK, ˈkɑːn.dʒiː in US). Tip: Focus on the first syllable to ensure correct pronunciation.
- Overemphasizing vowels: Some might pronounce "congee" with an exaggerated "o" sound, leading to "cawn-gee." This can confuse listeners. Tip: Use a short "o" as in "cot" to keep it natural.
- Dropping the "g" sound: It's common to hear "con-ee" instead of "congee." This omission changes the word entirely. Tip: Clearly articulate the "g" to maintain the word's integrity.
- Incorrect vowel length: Some may pronounce "congee" with a short "ee" sound, saying "con-gee." This alters the intended meaning. Tip: Make sure to use a long "ee" sound, as in "see," for clarity.
- Mixing up syllable count: Learners sometimes say "con-jay" or "con-ji," mistakenly adding extra syllables. This can lead to misunderstandings. Tip: Remember that "congee" has two syllables, pronounced as "CON-gee."