Learn How to Pronounce charcuterie
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How to pronounce:
charcuterie
Definition:
(nou) a delicatessen that specializes in meats
Examples:
Fatback is also an important element of traditional charcuterie.
Forcemeats are used in the production of numerous items found in charcuterie.
This has led to the mistaken belief that charcuterie can only involve pork.
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How to perfect your pronunciation of: charcuterie
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Common mistakes of charcuterie pronunciation
- Misplacing the stress: Some pronounce "charcuterie" with the stress on the second syllable, saying /ʃɑːrˈkuːtəri/ instead of the correct /ˈʃɑːr.kjuː.tə.ri/. Tip: Remember that the primary stress is on the first syllable "char".
- Ignoring the "t": Many people omit the "t" sound, pronouncing it as /ʃɑːrˈkuːəri/. This can lead to misunderstandings. Tip: Make sure to articulate the "t" clearly, as in "charcuterie".
- Incorrect vowel sounds: Some might pronounce "charcuterie" with an incorrect vowel sound, like saying /ʃɑːrˈkʊtəri/. This is not how it is pronounced in English. Tip: Focus on the "u" sounding like "you", not "oo".
- Overemphasizing the "r": In some accents, the "r" in "charcuterie" can be overly pronounced, leading to /ʃɑːrˈkuːtəri/. This is not standard. Tip: Keep the "r" soft and smooth, blending it into the surrounding sounds.
- Mispronouncing the ending: Some may say "charcuterie" with a drawn-out ending, like /ʃɑːrˈkuː.tə.ree/. This is incorrect. Tip: Keep the final syllable short and crisp, as in "charcuterie".