Learn How to Pronounce casein
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How to pronounce:
casein
Definition:
(nou) a milk protein used in making e.g. plastics and adhesives (nou) a water-base paint made with a protein precipitated from milk
Examples:
It is produced by coagulation of the milk protein casein.
Rennet casein is added to water to provide a casein dispersion.
Why is sodium caseinate, a casein derivative, not considered a dairy product
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Common mistakes of casein pronunciation
- Misplacing the stress: Many learners incorrectly stress the second syllable, saying "ca-SEIN" [kæˈsiːn]. The correct stress is on the first syllable: "CA-sein" [ˈkeɪ.siːn]. Tip: Remember to emphasize the first part of "casein."
- Vowel confusion: Some may pronounce "casein" with a short "a" sound, saying "cas-ein" [ˈkæs.eɪn]. The correct pronunciation uses a long "a" as in "day": "casein" [ˈkeɪ.siːn]. Tip: Focus on the long "a" sound to avoid this mistake.
- Incorrect vowel length: A common error is shortening the second vowel, leading to "casein" sounding like "case-in" [ˈkeɪ.sɪn]. The second vowel should be pronounced long: "casein" [ˈkeɪ.siːn]. Tip: Practice holding the "i" sound longer to correct this.
- Overemphasizing the "s": Some speakers may pronounce "casein" with an exaggerated "s," making it sound like "case-sein" [ˈkeɪ.sɪn]. The "s" should be smooth and not overly pronounced. Tip: Keep the "s" soft and connected to the vowels.
- Ignoring the nasal sound: Learners might neglect the nasal quality in the "n" at the end, pronouncing it too lightly. The correct pronunciation is "casein" [ˈkeɪ.siːn], where the "n" is clear. Tip: Ensure you articulate the "n" sound distinctly at the end.