Learn How to Pronounce brioche
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How to pronounce:
brioche
Definition:
(nou) a light roll rich with eggs and butter and somewhat sweet
Examples:
Brioche Nanterre is a loaf of brioche made in a standard loaf pan.
Brioche Nanterre is a loaf of brioche panned in a standard loaf pan.
This is the basis for brioche knitting.
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Common mistakes of brioche pronunciation
- Misplacing the stress: Many learners place the stress incorrectly on the second syllable, pronouncing it as "bri-ˈosh". The correct pronunciation is "ˈbriː.ɒʃ" in UK and "ˈbri.oʊʃ" in US. Tip: Remember to stress the first syllable.
- Incorrect vowel sounds: Some might pronounce "brioche" with a short "i" sound, saying "ˈbrɪ.ɒʃ". This is incorrect. The first syllable should have a long "ee" sound, as in "bri". Tip: Practice saying "bree" before adding the rest of the word.
- Ignoring the final "ch": Learners sometimes omit the "ch" sound at the end, saying "bri-o". However, "brioche" ends with a distinct "osh" sound. Tip: Focus on the "osh" to ensure you pronounce the word fully.
- Overemphasizing the "o": Some may pronounce "brioche" as "bree-ˈoʊʃ", giving too much emphasis to the "o". The correct pronunciation has a softer "o" sound. Tip: Keep the "o" light and smooth, blending it into the "sh" sound.
- Confusing with similar words: Learners might confuse "brioche" with "briquette" or "brooch". Each has distinct pronunciations. "Brioche" is "ˈbriː.ɒʃ" in UK and "ˈbri.oʊʃ" in US. Tip: Familiarize yourself with the unique sounds to avoid mix-ups.