Learn How to Pronounce bourguignon
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How to pronounce:
bourguignon
Definition:
(nou) reduced red wine with onions and parsley and thyme and butter
Examples:
The preparation is similar in many respects to beef bourguignon.
Such dishes include coq au vin, hunter style chicken, and boeuf bourguignon.
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How to perfect your pronunciation of: bourguignon
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Common mistakes of bourguignon pronunciation
- Misplacing the stress: Many people incorrectly stress the first syllable, saying "BOUR-gui-gnon". The correct stress is on the second syllable: /ˌbʊr.ɡɪˈnjɒn/ (UK), /ˌbʊr.ɡɪˈnjɑn/ (US). Tip: Focus on saying "gui" louder and clearer.
- Ignoring nasal sounds: Some learners forget the nasal "on" sound at the end, pronouncing it as "bourguin" instead of "bourguignon". The correct pronunciation includes the nasal vowel /ɒn/ or /ɑn/. Tip: Practice saying "on" while keeping your mouth relaxed.
- Overemphasizing "bour": It's common to overemphasize the "bour" part, leading to a heavy sound. The "bour" should be softer, pronounced as /bʊr/. Tip: Think of it as a gentle introduction to the word.
- Mispronouncing "gui": Many say "gui" as "gee", which is incorrect. The correct sound is /ɡɪ/, similar to "giddy". Tip: Try to blend the "g" and "i" quickly to form the correct sound.
- Skipping the "n": Some speakers drop the "n" sound at the end, saying "bourguignon" as "bourguigon". The final "n" is essential and pronounced as /njɒn/ or /njɑn/. Tip: Make sure to articulate the "n" clearly to complete the word.