Learn How to Pronounce beignet
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How to pronounce:
beignet
Definition:
(nou) a deep-fried, yeast-raised doughnut dusted with confectioners' sugar
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Common mistakes of beignet pronunciation
- Misplacing the stress: Many learners incorrectly stress the second syllable, saying "beignet" as /bɪnˈjeɪ/. The correct stress is on the last syllable, pronounced /bɛɪˈneɪ/ in US and /bɛnˈjeɪ/ in UK. Tip: Focus on the "ne" syllable to get the right emphasis.
- Incorrect vowel sounds: Some pronounce "beignet" with an "i" sound like in "bit," resulting in /bɪnˈjeɪ/. The first vowel should be more like the "ay" in "say," pronounced /bɛɪˈneɪ/ in US and /bɛnˈjeɪ/ in UK. Tip: Practice the "ay" sound to improve accuracy.
- Overemphasizing the "g": Learners might pronounce the "g" in "beignet," resulting in /bɪnˈgɛɪ/. In reality, the "g" is silent, so it should be pronounced as /bɛɪˈneɪ/ in US and /bɛnˈjeɪ/ in UK. Tip: Remember that "beignet" is a French word, where the "g" is not voiced.
- Mispronouncing the ending: Some say "beignet" with a hard ending, sounding like /bɪnˈjeɪt/. The correct pronunciation ends softly, as /bɛɪˈneɪ/ in US and /bɛnˈjeɪ/ in UK. Tip: Focus on the smooth flow of the last syllable to avoid the hard ending.
- Skipping the nasal sound: Learners may omit the nasal quality of the "n" in "beignet," pronouncing it as /bɛɪˈneɪ/. The correct pronunciation includes a subtle nasal sound, as in /bɛnˈjeɪ/. Tip: Practice saying "n" with a nasal tone to achieve the authentic sound.