Learn How to Pronounce bechamel

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bechamel

Definition:

(nou) milk thickened with a butter and flour roux

Examples:

It is then topped with bechamel sauce and cheese and browned in the oven.

Used to scent milk of bechamel and cheese sauce.

Smother the top in bechamel sauce and grated cheese and then grill it.

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bechamel

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How to perfect your pronunciation of: bechamel

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Common mistakes of bechamel pronunciation

Misplacing stress: Many learners stress the wrong syllable, saying "BE-chamel" instead of the correct "be-CHA-mel" (ˌbɛʃ.əˈmɛl). Tip: Remember that the stress falls on the second syllable.
Incorrect vowel sounds: Some pronounce "bechamel" with a long "e" sound, like "bee-chamel." The correct pronunciation uses a short "e" sound (ˌbɛʃ.əˈmɛl). Tip: Focus on the short "e" in the first syllable.
Skipping the "ch" sound: A common mistake is to say "be-camel" instead of "bechamel." The "ch" is pronounced like "sh" (ˌbɛʃ.əˈmɛl). Tip: Practice the "sh" sound to ensure clarity.
Overemphasizing the final "l": Some speakers overly stress the "l" in "bechamel," making it sound awkward. The "l" should be soft and not overly pronounced (ˌbɛʃ.əˈmɛl). Tip: Relax your tongue when saying the last syllable.
Mispronouncing the middle syllable: Learners often say "becha-MEL" instead of "bech-a-MEL." The middle syllable is less stressed (ˌbɛʃ.əˈmɛl). Tip: Keep the middle syllable light and quick to maintain the correct rhythm.

Frequently asked questions

How do you pronounce "bechamel" correctly?

You pronounce "bechamel" as /ˈbɛʃ.ə.mɛl/ in both US and UK English. The stress is on the first syllable, "be," which sounds like "besh," followed by the schwa sound in the second syllable.

Is there a difference in pronunciation of "bechamel" between American and British English?

No, there is no significant difference in the pronunciation of "bechamel" between American and British English. Both use the same IPA notation, /ˈbɛʃ.ə.mɛl/, with the primary stress on the first syllable.

What syllables are in "bechamel"?

The word "bechamel" has three syllables: "be," "cha," and "mel." You can break it down as /ˈbɛʃ/ - /ə/ - /mɛl/, with the first syllable receiving the primary stress.

Are there any common mistakes when pronouncing "bechamel"?

A common mistake is misplacing the stress on the second syllable, saying "be-CHA-mel" instead of "BE-chamel." Remember to emphasize the first syllable to pronounce it correctly.