Learn How to Pronounce angelica

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angelica
Definition:
(nou) any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels (nou) candied stalks of the angelica plant (nou) aromatic stems or leaves or roots of Angelica Archangelica
Examples:
Angelica seeds and angelica roots are sometimes used in making absinthe.
Candied angelica is a popular cake decoration.
Niort is the center for growing vegetables and angelica.

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Common mistakes of angelica pronunciation

- Incorrect stress placement: Some people incorrectly stress the second syllable, saying "an-'jel-i-ka". The correct pronunciation is "ˌænˈdʒɛlɪkə" in US and "ˌænˈdʒɛlɪkə" in UK. Tip: Focus on emphasizing the "gel" part.
- Mispronouncing the "g": Many pronounce "angelica" with a hard "g" sound, saying "an-gel-i-ka". The correct sound is a soft "g" as in "gel". Tip: Remember that "g" before "e" or "i" is usually soft.
- Overemphasizing the last syllable: Some speakers stress the final syllable too much, saying "angel-i-'ka". The correct pronunciation has a softer last syllable: "ˌænˈdʒɛlɪkə". Tip: Keep the last syllable light and quick.
- Dropping the vowel sound: A common mistake is to drop the vowel in the second syllable, saying "anl'ka". The correct pronunciation includes all vowel sounds: "ˌænˈdʒɛlɪkə". Tip: Make sure to pronounce each syllable clearly.
- Confusing with similar words: People often confuse "angelica" with "angel" or "angelic". "Angelica" has a distinct pronunciation: "ˌænˈdʒɛlɪkə". Tip: Practice saying "angelica" separately to avoid mixing it up with similar words.