Learn How to Pronounce aioli

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How to pronounce:
aioli
Definition:
(nou) garlic mayonnaise
Examples:
Classic aioli is made without egg, though many aioli recipes use it.
In the latter meaning, it is a synonym for aioli.
The location of aioli is a bit wrong in the table.

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How to perfect your pronunciation of: aioli
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Common mistakes of aioli pronunciation

- Misplacing the stress: Many people incorrectly stress the second syllable, saying "ai-'oli". The correct stress is on the last syllable, pronounced as "ˌeɪˈoʊli" in US English and "ˌaɪˈəʊli" in UK English. Tip: Focus on emphasizing the "o" sound.
- Incorrect vowel sounds: Some learners pronounce "aioli" with an "a" sound like in "cat", saying "ˈaɪoli". The first syllable should sound like "ay" as in "say". Tip: Practice saying "ay" before moving to the full word.
- Omitting the "i" sound: A common mistake is to drop the final "i", pronouncing it as "ˈeɪoʊl". The word should be fully pronounced as "ˌeɪˈoʊli" or "ˌaɪˈəʊli". Tip: Always finish with a clear "i" sound.
- Confusing with similar words: Some confuse "aioli" with "oli", saying "ˈeɪoʊ" instead. Remember, "aioli" has a distinct pronunciation with both "a" and "i" present. Tip: Break it down into syllables: "ay-o-li".
- Mispronouncing the "o" sound: Some say "ai-'o-lee" with a long "o" sound. The correct pronunciation has a shorter "o" sound, as in "go". Tip: Listen to audio examples to master the correct vowel length.